Tonight Tuesday June 7th Kevin and Lou Rook from Annie Gunn’s will be cooking together at the St.Louis Magazine Food and Wine Design Dinner. Proceeds will benefit children with cancer. A great event and a great cause!
Kevin Nashan Wins James Beard Award for Best Chef: Midwest
By Riverfront Times Kevin Nashan of Sidney Street Cafe can now add James Beard award-winning chefRead More >
One Chef And Two Thriving Midwestern Restaurants Over Fourteen Years
By Alive Magazine Kevin Nashan, head chef and owner of Sidney Street and Peacemaker Lobster & CRead More >
St. Louis Chefs Kevin Nashan, Kevin Willmann Are James Beard Award Finalists
By Feast Magazine Congratulations are in order for two St. Louis chefs. This morning, the James BeRead More >